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Small Plates and Antipasti

House Made Focaccia

Cultured butter, Olive oil,

Whipped Ricotta

Smoked EVOO, house made focaccia

Crudo

Daily selection dressed in Calabrian aquachili, radish,
green apple, red onion, cilantro, EVOO

Steak Tartare

Dijon, capers, Shallots, Chives, Parmigiano, Egg toast

Wood Roasted Bone Marrow

Black garlic jus, Salsa verde, Braised kale, Focaccia crostini 

Eggplant Caponata 

Tomato braised eggplant, Torched goat cheese, Torn basil, Crostini

Meatballs 

Beef and pork meatballs, Tomato sugo, Grana padano, Fresh herbs

Charcuterie and Cheese Boards 

Daily Selection

Insalate

Arugula and Shaved Artichoke

Grana Padano, Meyer lemon, Citronette

Caesar

Romaine hearts, Focaccia croutons,
Grana Padano, White anchovies

Burrata

Seasonal Produce

Roasted Beets

Radicchio, goat cheese, hazelnuts, golden raisins, sherry vinaigrette

Dea Salad

Little gem, salumi, olive, tomato, cucumber, red onion,
pepperoncini, pecorino Toscano, roasted garlic dressing

Handmade Pastas

Pappardelle Bolognese

Ricotta, Grana, EVOO, herbs

Cacio e Pepe

Spaghetti alla chitarra, Black pepper, Pecorino Toscano

Rigatoni

Sauce alla genovese , cherry tomatoes , Calabrian chili, grana padano

Casarecce

Braised octopus, Arrabbiata, Bone marrow and citrus bread crumb

Daily Risotto

Premium Cuts (market price)

Bistecca alla Fiorentina/ Ribeye/ Tenderloin

Black Garlic Jus /  Gorgonzola Dolce  /  Calabrian Chili Butter 

Mains

Pollo Alla Diavolo

Chili, garlic, Butter, Fingerling potatoes, Broccolini

Seared Salmon

Melted leeks, Mushroom risotto, Watercress, Lemon

PEI Mussels

Roasted bell peppers, Tomato, Marcona almonds, Grilled focaccia

Scallops

White bean cassoulet, Roasted mushrooms, Braised kale, Pistou

Seared Halibut

Orange-Fresno glaze, Roasted carrots, Farro, sofrito

Dolce

Apple Crostada

Brown butter, Salted caramel, gelato

Olive Oil Cake

Seasonal fruit, Chantilly cream, brittle

Carmelia Chocolate Tart

Salted Caramel, Chocolate Crumble,  Salted Caramel Gelato

Panna Cotta

Tart cherry, granola and almond crumble, Thai Basil, sorbet

Gelato and Sorbetto

Our Menus

Small Plates and Antipasti

House Made Focaccia

Cultured butter, Olive oil,

Whipped Ricotta

Smoked EVOO, house made focaccia

Crudo

Daily selection dressed in Calabrian aquachili, radish,
green apple, red onion, cilantro, EVOO

Steak Tartare

Dijon, capers, Shallots, Chives, Parmigiano, Egg toast

Wood Roasted Bone Marrow

Black garlic jus, Salsa verde, Braised kale, Focaccia crostini 

Eggplant Caponata 

Tomato braised eggplant, Torched goat cheese, Torn basil, Crostini

Meatballs 

Beef and pork meatballs, Tomato sugo, Grana padano, Fresh herbs

Charcuterie and Cheese Boards 

Daily Selection

Insalate

Arugula and Shaved Artichoke

Grana Padano, Meyer lemon, Citronette

Caesar

Romaine hearts, Focaccia croutons,
Grana Padano, White anchovies

Burrata

Seasonal Produce

Roasted Beets

Radicchio, goat cheese, hazelnuts, golden raisins, sherry vinaigrette

Dea Salad

Little gem, salumi, olive, tomato, cucumber, red onion,
pepperoncini, pecorino Toscano, roasted garlic dressing

Handmade Pastas

Pappardelle Bolognese

Ricotta, Grana, EVOO, herbs

Cacio e Pepe

Spaghetti alla chitarra, Black pepper, Pecorino Toscano

Rigatoni

Sauce alla genovese , cherry tomatoes , Calabrian chili, grana padano

Casarecce

Braised octopus, Arrabbiata, Bone marrow and citrus bread crumb

Daily Risotto

Premium Cuts
(market price)

Bistecca alla Fiorentina/ Ribeye/ Tenderloin

Black Garlic Jus /  Gorgonzola Dolce  /  Calabrian Chili Butter 

Mains

Pollo Alla Diavolo

Chili, garlic, Butter, Fingerling potatoes, Broccolini

Seared Salmon

Melted leeks, Mushroom risotto, Watercress, Lemon

PEI Mussels

Roasted bell peppers, Tomato, Marcona almonds, Grilled focaccia

Scallops

White bean cassoulet, Roasted mushrooms, Braised kale, Pistou

Seared Halibut

Orange-Fresno glaze, Roasted carrots, Farro, sofrito

Dolce

Apple Crostada

Brown butter, Salted caramel, gelato

Olive Oil Cake

Seasonal fruit, Chantilly cream, brittle

Carmelia Chocolate Tart

Salted Caramel, Chocolate Crumble,  Salted Caramel Gelato

Panna Cotta

Tart cherry, granola and almond crumble, Thai Basil, sorbet

Gelato and Sorbetto

Our Menus

Small Plates and Antipasti

House Made Focaccia

Cultured butter, Olive oil,

Whipped Ricotta

Smoked EVOO, house made focaccia

Crudo

Daily selection dressed in Calabrian aquachili, radish,
green apple, red onion, cilantro, EVOO

Steak Tartare

Dijon, capers, Shallots, Chives, Parmigiano, Egg toast

Wood Roasted Bone Marrow

Black garlic jus, Salsa verde, Braised kale, Focaccia crostini 

Eggplant Caponata 

Tomato braised eggplant, Torched goat cheese, Torn basil, Crostini

Meatballs 

Beef and pork meatballs, Tomato sugo, Grana padano, Fresh herbs

Charcuterie and Cheese Boards 

Daily Selection

Insalate

Arugula and Shaved Artichoke

Grana Padano, Meyer lemon, Citronette

Caesar

Romaine hearts, Focaccia croutons,
Grana Padano, White anchovies

Burrata

Seasonal Produce

Roasted Beets

Radicchio, goat cheese, hazelnuts, golden raisins, sherry vinaigrette

Dea Salad

Little gem, salumi, olive, tomato, cucumber, red onion,
pepperoncini, pecorino Toscano, roasted garlic dressing

Handmade Pastas

Pappardelle Bolognese

Ricotta, Grana, EVOO, herbs

Cacio e Pepe

Spaghetti alla chitarra, Black pepper, Pecorino Toscano

Rigatoni

Sauce alla genovese , cherry tomatoes , Calabrian chili, grana padano

Casarecce

Braised octopus, Arrabbiata, Bone marrow and citrus bread crumb

Daily Risotto

Premium Cuts
(market price)

Bistecca alla Fiorentina/ Ribeye/ Tenderloin

Black Garlic Jus /  Gorgonzola Dolce  /  Calabrian Chili Butter 

Mains

Pollo Alla Diavolo

Chili, garlic, Butter, Fingerling potatoes, Broccolini

Seared Salmon

Melted leeks, Mushroom risotto, Watercress, Lemon

PEI Mussels

Roasted bell peppers, Tomato, Marcona almonds, Grilled focaccia

Scallops

White bean cassoulet, Roasted mushrooms, Braised kale, Pistou

Seared Halibut

Orange-Fresno glaze, Roasted carrots, Farro, sofrito

Dolce

Apple Crostada

Brown butter, Salted caramel, gelato

Olive Oil Cake

Seasonal fruit, Chantilly cream, brittle

Carmelia Chocolate Tart

Salted Caramel, Chocolate Crumble,  Salted Caramel Gelato

Panna Cotta

Tart cherry, granola and almond crumble, Thai Basil, sorbet

Gelato and Sorbetto