Our Menus
Small Plates and Antipasti
Whipped Ricotta
focaccia / pickled tomatoes / evoo / basil
Citrus Cured Crudo
calabrian chile broth / cilantro / apple / smoked trout roe
Chef’s Beef Tartare
piedmontese tenderloin / preserved lemon
/ confit of egg yolk / aioli / crostini
Wood Roasted Bone Marrow
black garlic jus / salsa verde / braised kale, crostini
Eggplant Caponata
Tomato braised eggplant / torched goat cheese / torn basil / crostini
Meatballs
pork / beef / tomato sugo
Charcuterie and Cheese Boards
selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda
Insalate
Dea Salad
chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi
AAA Salad
arugula / asparagus / artichoke hearts /
Roman’s Caesar
romaine / grana padano / focaccia croutons / white anchovy vinaigrette
Burrata Vegetable
seasonal chef’s selection veggies
Kale
roasted mixed beets / radicchio toasted pistachios / golden raisins /
goat cheese / sherry vinaigrette
Handmade Pastas
Pomodoro Spaghetti
sugo / buffala mozzarella / fresh basil
Pappardelle Bolognese
spicy italian sausage / beef / grana padano / house ricotta
Cacio e Pepe
pecorino cream / parmesan black pepper frico
Genovese Rigatoni
beef short rib / calabrian chile / mire poix / grana padano
Arrabiata Casarecce
arrabiata / braised octopus / house bread crumbs
Scampi Capellini
confit garlic butter / spinach / cherry tomatoes / oishii shrimp / espelette
Premium Cuts (market price)
Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Prime New York strip
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus
Seared King Salmon
melted leeks / mushroom risotto / charred lemon / watercress / citronette
Seared Scallops
white bean cassoulet / roasted mushrooms / braised kale / pistou
Seared Halibut
fresno chili-orange glaze / farro / sofrito / roasted baby carrots
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet
Gelato and Sorbetto
Our Menus
Small Plates and Antipasti
Whipped Ricotta
focaccia / pickled tomatoes / evoo / basil
Citrus Cured Crudo
calabrian chile broth / cilantro / apple / smoked trout roe
Chef’s Beef Tartare
piedmontese tenderloin / preserved lemon
/ confit of egg yolk / aioli / crostini
Wood Roasted Bone Marrow
black garlic jus / salsa verde / braised kale, crostini
Eggplant Caponata
Tomato braised eggplant / torched goat cheese / torn basil / crostini
Meatballs
pork / beef / tomato sugo
Charcuterie and Cheese Boards
selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda
Insalate
Dea Salad
chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi
AAA Salad
arugula / asparagus / artichoke hearts /
Roman’s Caesar
romaine / grana padano / focaccia croutons / white anchovy vinaigrette
Burrata Vegetable
seasonal chef’s selection veggies
Kale
roasted mixed beets / radicchio toasted pistachios / golden raisins /
goat cheese / sherry vinaigrette
Handmade Pastas
Pomodoro Spaghetti
sugo / buffala mozzarella / fresh basil
Pappardelle Bolognese
spicy italian sausage / beef / grana padano / house ricotta
Cacio e Pepe
pecorino cream / parmesan black pepper frico
Genovese Rigatoni
beef short rib / calabrian chile / mire poix / grana padano
Arrabiata Casarecce
arrabiata / braised octopus / house bread crumbs
Scampi Capellini
confit garlic butter / spinach / cherry tomatoes / oishii shrimp / espelette
Premium Cuts (market price)
Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Prime New York strip
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus
Seared King Salmon
melted leeks / mushroom risotto / charred lemon / watercress / citronette
Seared Scallops
white bean cassoulet / roasted mushrooms / braised kale / pistou
Seared Halibut
fresno chili-orange glaze / farro / sofrito / roasted baby carrots
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet
Gelato and Sorbetto
Our Menus
Small Plates and Antipasti
Whipped Ricotta
focaccia / pickled tomatoes / evoo / basil
Citrus Cured Crudo
calabrian chile broth / cilantro / apple / smoked trout roe
Chef’s Beef Tartare
piedmontese tenderloin / preserved lemon
/ confit of egg yolk / aioli / crostini
Wood Roasted Bone Marrow
black garlic jus / salsa verde / braised kale, crostini
Eggplant Caponata
Tomato braised eggplant / torched goat cheese / torn basil / crostini
Meatballs
pork / beef / tomato sugo
Charcuterie and Cheese Boards
selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda
Insalate
Dea Salad
chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi
AAA Salad
arugula / asparagus / artichoke hearts /
Roman’s Caesar
romaine / grana padano / focaccia croutons / white anchovy vinaigrette
Burrata Vegetable
seasonal chef’s selection veggies
Kale
roasted mixed beets / radicchio toasted pistachios / golden raisins /
goat cheese / sherry vinaigrette
Handmade Pastas
Pomodoro Spaghetti
sugo / buffala mozzarella / fresh basil
Pappardelle Bolognese
spicy italian sausage / beef / grana padano / house ricotta
Cacio e Pepe
pecorino cream / parmesan black pepper frico
Genovese Rigatoni
beef short rib / calabrian chile / mire poix / grana padano
Arrabiata Casarecce
arrabiata / braised octopus / house bread crumbs
Scampi Capellini
confit garlic butter / spinach / cherry tomatoes / oishii shrimp / espelette
Premium Cuts (market price)
Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Prime New York strip
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus
Seared King Salmon
melted leeks / mushroom risotto / charred lemon / watercress / citronette
Seared Scallops
white bean cassoulet / roasted mushrooms / braised kale / pistou
Seared Halibut
fresno chili-orange glaze / farro / sofrito / roasted baby carrots
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet