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Our Menus

 

 

Small Plates and Antipasti

Whipped Ricotta

focaccia / pickled tomatoes / evoo / basil 

Citrus Cured Crudo

calabrian chile broth / cilantro / apple / smoked trout roe

Chef’s Beef Tartare

piedmontese tenderloin / preserved lemon
/
confit of egg yolk / aioli / crostini

Wood Roasted Bone Marrow

black garlic jus / salsa verde / braised kale, crostini 

Eggplant Caponata 

Tomato braised eggplant / torched goat cheese / torn basil / crostini

Meatballs 

pork / beef / tomato sugo

Charcuterie and Cheese Boards 

selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda 

Insalate

Dea Salad

chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi 

AAA Salad

arugula / asparagus / artichoke hearts /

Roman’s Caesar

romaine / grana padano / focaccia croutons / white anchovy vinaigrette

Burrata Vegetable

seasonal chef’s selection veggies

Kale

 roasted mixed beets / radicchio toasted pistachios / golden raisins /
goat cheese / sherry vinaigrette

Handmade Pastas

Pomodoro Spaghetti

sugo / buffala mozzarella / fresh basil 

Pappardelle Bolognese

spicy italian sausage / beef / grana padano / house ricotta 

Cacio e Pepe

pecorino cream / parmesan black pepper frico

Genovese Rigatoni

beef short rib / calabrian chile / mire poix / grana padano

Arrabiata Casarecce

arrabiata / braised octopus / house bread crumbs 

Scampi Capellini

confit garlic butter / spinach / cherry tomatoes / oishii shrimp / espelette

Premium Cuts (market price)

Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Prime New York strip 

Black Garlic Jus /  Gorgonzola Dolce  /  Calabrian Chili Butter

Mains

Pollo Alla Diavolo

half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus

Seared King Salmon

melted leeks / mushroom risotto / charred lemon / watercress / citronette

Seared Scallops

white bean cassoulet / roasted mushrooms / braised kale / pistou

Seared Halibut

fresno chili-orange glaze / farro / sofrito / roasted baby carrots

Dolce

Apple Crostada

Brown butter, Salted caramel, gelato

Olive Oil Cake

Seasonal fruit, Chantilly cream, brittle

Carmelia Chocolate Tart

Salted Caramel, Chocolate Crumble,  Salted Caramel Gelato

Panna Cotta

Tart cherry, granola and almond crumble, Thai Basil, sorbet

Gelato and Sorbetto

Our Menus

Small Plates and Antipasti

Whipped Ricotta

focaccia / pickled tomatoes / evoo / basil 

Citrus Cured Crudo

calabrian chile broth / cilantro / apple / smoked trout roe

Chef’s Beef Tartare

piedmontese tenderloin / preserved lemon
/
confit of egg yolk / aioli / crostini

Wood Roasted Bone Marrow

black garlic jus / salsa verde / braised kale, crostini 

Eggplant Caponata 

Tomato braised eggplant / torched goat cheese / torn basil / crostini

Meatballs 

pork / beef / tomato sugo

Charcuterie and Cheese Boards 

selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda 

Insalate

Dea Salad

chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi 

AAA Salad

arugula / asparagus / artichoke hearts /

Roman’s Caesar

romaine / grana padano / focaccia croutons / white anchovy vinaigrette

Burrata Vegetable

seasonal chef’s selection veggies

Kale

 roasted mixed beets / radicchio toasted pistachios / golden raisins /
goat cheese / sherry vinaigrette

Handmade Pastas

Pomodoro Spaghetti

sugo / buffala mozzarella / fresh basil 

Pappardelle Bolognese

spicy italian sausage / beef / grana padano / house ricotta 

Cacio e Pepe

pecorino cream / parmesan black pepper frico

Genovese Rigatoni

beef short rib / calabrian chile / mire poix / grana padano

Arrabiata Casarecce

arrabiata / braised octopus / house bread crumbs 

Scampi Capellini

confit garlic butter / spinach / cherry tomatoes / oishii shrimp / espelette

Premium Cuts (market price)

Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Prime New York strip 

Black Garlic Jus /  Gorgonzola Dolce  /  Calabrian Chili Butter

Mains

Pollo Alla Diavolo

half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus

Seared King Salmon

melted leeks / mushroom risotto / charred lemon / watercress / citronette

Seared Scallops

white bean cassoulet / roasted mushrooms / braised kale / pistou

Seared Halibut

fresno chili-orange glaze / farro / sofrito / roasted baby carrots

Dolce

Apple Crostada

Brown butter, Salted caramel, gelato

Olive Oil Cake

Seasonal fruit, Chantilly cream, brittle

Carmelia Chocolate Tart

Salted Caramel, Chocolate Crumble,  Salted Caramel Gelato

Panna Cotta

Tart cherry, granola and almond crumble, Thai Basil, sorbet

Gelato and Sorbetto

Our Menus

Small Plates and Antipasti

Whipped Ricotta

focaccia / pickled tomatoes / evoo / basil 

Citrus Cured Crudo

calabrian chile broth / cilantro / apple / smoked trout roe

Chef’s Beef Tartare

piedmontese tenderloin / preserved lemon
/
confit of egg yolk / aioli / crostini

Wood Roasted Bone Marrow

black garlic jus / salsa verde / braised kale, crostini 

Eggplant Caponata 

Tomato braised eggplant / torched goat cheese / torn basil / crostini

Meatballs 

pork / beef / tomato sugo

Charcuterie and Cheese Boards 

selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda 

Insalate

Dea Salad

chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi 

AAA Salad

arugula / asparagus / artichoke hearts /

Roman’s Caesar

romaine / grana padano / focaccia croutons / white anchovy vinaigrette

Burrata Vegetable

seasonal chef’s selection veggies

Kale

 roasted mixed beets / radicchio toasted pistachios / golden raisins /
goat cheese / sherry vinaigrette

Handmade Pastas

Pomodoro Spaghetti

sugo / buffala mozzarella / fresh basil 

Pappardelle Bolognese

spicy italian sausage / beef / grana padano / house ricotta 

Cacio e Pepe

pecorino cream / parmesan black pepper frico

Genovese Rigatoni

beef short rib / calabrian chile / mire poix / grana padano

Arrabiata Casarecce

arrabiata / braised octopus / house bread crumbs 

Scampi Capellini

confit garlic butter / spinach / cherry tomatoes / oishii shrimp / espelette

Premium Cuts (market price)

Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Prime New York strip 

Black Garlic Jus /  Gorgonzola Dolce  /  Calabrian Chili Butter

Mains

Pollo Alla Diavolo

half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus

Seared King Salmon

melted leeks / mushroom risotto / charred lemon / watercress / citronette

Seared Scallops

white bean cassoulet / roasted mushrooms / braised kale / pistou

Seared Halibut

fresno chili-orange glaze / farro / sofrito / roasted baby carrots

Dolce

Apple Crostada

Brown butter, Salted caramel, gelato

Olive Oil Cake

Seasonal fruit, Chantilly cream, brittle

Carmelia Chocolate Tart

Salted Caramel, Chocolate Crumble,  Salted Caramel Gelato

Panna Cotta

Tart cherry, granola and almond crumble, Thai Basil, sorbet

Gelato and Sorbetto