Our Menus
Small Plates and Antipasti
Whipped Ricotta
focaccia / pickled tomatoes / evoo / basil
Citrus Cured Crudo
calabrian chile broth / cilantro / apple / smoked trout roe
Chef’s Beef Tartare
piedmontese tenderloin / preserved lemon
/ confit of egg yolk / aioli / crostini
Wood Roasted Bone Marrow
black garlic jus / salsa verde / braised kale, crostini
Eggplant Caponata
Tomato braised eggplant / torched goat cheese / torn basil / crostini
Meatballs
pork / beef / tomato sugo
Charcuterie and Cheese Boards
selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda
caviar service
black river caviar – oscietra 30g
traditional accoutrements / house made blini
Insalate
Dea Salad
chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi
AAA Salad
arugula / asparagus / artichoke hearts /
Roman’s Caesar
romaine / grana padano / focaccia croutons / white anchovy vinaigrette
Lyonnaise
kale / frisée / roasted potato / lardons / caramelized onion
dijon vinaigrette / sous vide egg
Handmade Pastas
Pomodoro Spaghetti
sugo / buffala mozzarella / fresh basil
Pappardelle Bolognese
spicy italian sausage / beef / grana padano / house ricotta
Cacio e Pepe
pecorino cream / parmesan black pepper frico
Genovese Rigatoni
beef short rib / calabrian chile / mire poix / grana padano
Arrabiata Casarecce
arrabiata / braised octopus / house bread crumbs
Scampi Linguine
garlic butter sauce / spinach / cherry tomatoes / oishii shrimp / espelette
Premium Cuts (market price)
Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Berkshire Bone-in Pork Chop
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus
Seared King Salmon
melted leeks / mushroom risotto / charred lemon / watercress / citronette
Seared Scallops
white bean cassoulet / roasted mushrooms / braised kale / pistou
Seared Halibut
fresno chili-orange glaze / farro / sofrito / roasted baby carrots
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet
Gelato and Sorbetto
Our Menus
Small Plates and Antipasti
Whipped Ricotta
focaccia / pickled tomatoes / evoo / basil
Citrus Cured Crudo
calabrian chile broth / cilantro / apple / smoked trout roe
Chef’s Beef Tartare
piedmontese tenderloin / preserved lemon
/ confit of egg yolk / aioli / crostini
Wood Roasted Bone Marrow
black garlic jus / salsa verde / braised kale, crostini
Eggplant Caponata
Tomato braised eggplant / torched goat cheese / torn basil / crostini
Meatballs
pork / beef / tomato sugo
Charcuterie and Cheese Boards
selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda
Caviar Service
black river caviar – oscietra 30g
traditional accoutrements / house made blini
Insalate
Dea Salad
chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi
AAA Salad
arugula / asparagus / artichoke hearts /
Roman’s Caesar
romaine / grana padano / focaccia croutons / white anchovy vinaigrette
Lyonnaise
kale / frisée / roasted potato / lardons / caramelized onion
dijon vinaigrette / sous vide egg
Handmade Pastas
Pomodoro Spaghetti
sugo / buffala mozzarella / fresh basil
Pappardelle Bolognese
spicy italian sausage / beef / grana padano / house ricotta
Cacio e Pepe
pecorino cream / parmesan black pepper frico
Genovese Rigatoni
beef short rib / calabrian chile / mire poix / grana padano
Arrabiata Casarecce
arrabiata / braised octopus / house bread crumbs
Scampi Capellini
garlic butter sauce / spinach / cherry tomatoes / oishii shrimp / espelette
Premium Cuts (market price)
Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Berkshire Bone-in Pork Chop
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus
Seared King Salmon
melted leeks / mushroom risotto / charred lemon / watercress / citronette
Seared Scallops
white bean cassoulet / roasted mushrooms / braised kale / pistou
Seared Halibut
fresno chili-orange glaze / farro / sofrito / roasted baby carrots
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet
Gelato and Sorbetto
Our Menus
Small Plates and Antipasti
Whipped Ricotta
focaccia / pickled tomatoes / evoo / basil
Citrus Cured Crudo
calabrian chile broth / cilantro / apple / smoked trout roe
Chef’s Beef Tartare
piedmontese tenderloin / preserved lemon
/ confit of egg yolk / aioli / crostini
Wood Roasted Bone Marrow
black garlic jus / salsa verde / braised kale, crostini
Eggplant Caponata
Tomato braised eggplant / torched goat cheese / torn basil / crostini
Meatballs
pork / beef / tomato sugo
Charcuterie and Cheese Boards
selection of imported meat & cheese / marcona almonds / olives /
lemon curd / honey comb / mostarda
Caviar Service
black river caviar – oscietra 30g
traditional accoutrements / house made blini
Insalate
Dea Salad
chef’s greens / mixed peppers / red onions / olives / tomatoes / pecorino / cucumber / shaved salumi
AAA Salad
arugula / asparagus / artichoke hearts /
Roman’s Caesar
romaine / grana padano / focaccia croutons / white anchovy vinaigrette
Lyonnaise
kale / frisée / roasted potato / lardons / caramelized onion
dijon vinaigrette / sous vide egg
Handmade Pastas
Pomodoro Spaghetti
sugo / buffala mozzarella / fresh basil
Pappardelle Bolognese
spicy italian sausage / beef / grana padano / house ricotta
Cacio e Pepe
pecorino cream / parmesan black pepper frico
Genovese Rigatoni
beef short rib / calabrian chile / mire poix / grana padano
Arrabiata Casarecce
arrabiata / braised octopus / house bread crumbs
Scampi Capellini
garlic butter sauce / spinach / cherry tomatoes / oishii shrimp / espelette
Premium Cuts (market price)
Piedmontese filet / Rosewood kobe wagyu ribeye / Prime bistecca alla fiorentina / Berkshire Bone-in Pork Chop
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
half roasted chicken / broccolini / roasted potatoes / calabrian chicken jus
Seared King Salmon
melted leeks / mushroom risotto / charred lemon / watercress / citronette
Seared Scallops
white bean cassoulet / roasted mushrooms / braised kale / pistou
Seared Halibut
fresno chili-orange glaze / farro / sofrito / roasted baby carrots
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet