Our Menus
Small Plates and Antipasti
House Made Focaccia
Cultured butter, Olive oil,
Whipped Ricotta
Smoked EVOO, house made focaccia
Crudo
Daily selection dressed in Calabrian aquachili, radish,
green apple, red onion, cilantro, EVOO
Steak Tartare
Dijon, capers, Shallots, Chives, Parmigiano, Egg toast
Wood Roasted Bone Marrow
Black garlic jus, Salsa verde, Braised kale, Focaccia crostini
Eggplant Caponata
Tomato braised eggplant, Torched goat cheese, Torn basil, Crostini
Meatballs
Beef and pork meatballs, Tomato sugo, Grana padano, Fresh herbs
Charcuterie and Cheese Boards
Daily Selection
Insalate
Arugula and Shaved Artichoke
Grana Padano, Meyer lemon, Citronette
Caesar
Romaine hearts, Focaccia croutons,
Grana Padano, White anchovies
Burrata
Seasonal Produce
Roasted Beets
Radicchio, goat cheese, hazelnuts, golden raisins, sherry vinaigrette
Dea Salad
Little gem, salumi, olive, tomato, cucumber, red onion,
pepperoncini, pecorino Toscano, roasted garlic dressing
Handmade Pastas
Pappardelle Bolognese
Ricotta, Grana, EVOO, herbs
Cacio e Pepe
Spaghetti alla chitarra, Black pepper, Pecorino Toscano
Rigatoni
Sauce alla genovese , cherry tomatoes , Calabrian chili, grana padano
Casarecce
Braised octopus, Arrabbiata, Bone marrow and citrus bread crumb
Daily Risotto
Premium Cuts (market price)
Bistecca alla Fiorentina/ Ribeye/ Tenderloin
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
Chili, garlic, Butter, Fingerling potatoes, Broccolini
Seared Salmon
Melted leeks, Mushroom risotto, Watercress, Lemon
PEI Mussels
Roasted bell peppers, Tomato, Marcona almonds, Grilled focaccia
Scallops
White bean cassoulet, Roasted mushrooms, Braised kale, Pistou
Seared Halibut
Orange-Fresno glaze, Roasted carrots, Farro, sofrito
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet
Gelato and Sorbetto
Our Menus
Small Plates and Antipasti
House Made Focaccia
Cultured butter, Olive oil,
Whipped Ricotta
Smoked EVOO, house made focaccia
Crudo
Daily selection dressed in Calabrian aquachili, radish,
green apple, red onion, cilantro, EVOO
Steak Tartare
Dijon, capers, Shallots, Chives, Parmigiano, Egg toast
Wood Roasted Bone Marrow
Black garlic jus, Salsa verde, Braised kale, Focaccia crostini
Eggplant Caponata
Tomato braised eggplant, Torched goat cheese, Torn basil, Crostini
Meatballs
Beef and pork meatballs, Tomato sugo, Grana padano, Fresh herbs
Charcuterie and Cheese Boards
Daily Selection
Insalate
Arugula and Shaved Artichoke
Grana Padano, Meyer lemon, Citronette
Caesar
Romaine hearts, Focaccia croutons,
Grana Padano, White anchovies
Burrata
Seasonal Produce
Roasted Beets
Radicchio, goat cheese, hazelnuts, golden raisins, sherry vinaigrette
Dea Salad
Little gem, salumi, olive, tomato, cucumber, red onion,
pepperoncini, pecorino Toscano, roasted garlic dressing
Handmade Pastas
Pappardelle Bolognese
Ricotta, Grana, EVOO, herbs
Cacio e Pepe
Spaghetti alla chitarra, Black pepper, Pecorino Toscano
Rigatoni
Sauce alla genovese , cherry tomatoes , Calabrian chili, grana padano
Casarecce
Braised octopus, Arrabbiata, Bone marrow and citrus bread crumb
Daily Risotto
Premium Cuts
(market price)
Bistecca alla Fiorentina/ Ribeye/ Tenderloin
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
Chili, garlic, Butter, Fingerling potatoes, Broccolini
Seared Salmon
Melted leeks, Mushroom risotto, Watercress, Lemon
PEI Mussels
Roasted bell peppers, Tomato, Marcona almonds, Grilled focaccia
Scallops
White bean cassoulet, Roasted mushrooms, Braised kale, Pistou
Seared Halibut
Orange-Fresno glaze, Roasted carrots, Farro, sofrito
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet
Gelato and Sorbetto
Our Menus
Small Plates and Antipasti
House Made Focaccia
Cultured butter, Olive oil,
Whipped Ricotta
Smoked EVOO, house made focaccia
Crudo
Daily selection dressed in Calabrian aquachili, radish,
green apple, red onion, cilantro, EVOO
Steak Tartare
Dijon, capers, Shallots, Chives, Parmigiano, Egg toast
Wood Roasted Bone Marrow
Black garlic jus, Salsa verde, Braised kale, Focaccia crostini
Eggplant Caponata
Tomato braised eggplant, Torched goat cheese, Torn basil, Crostini
Meatballs
Beef and pork meatballs, Tomato sugo, Grana padano, Fresh herbs
Charcuterie and Cheese Boards
Daily Selection
Insalate
Arugula and Shaved Artichoke
Grana Padano, Meyer lemon, Citronette
Caesar
Romaine hearts, Focaccia croutons,
Grana Padano, White anchovies
Burrata
Seasonal Produce
Roasted Beets
Radicchio, goat cheese, hazelnuts, golden raisins, sherry vinaigrette
Dea Salad
Little gem, salumi, olive, tomato, cucumber, red onion,
pepperoncini, pecorino Toscano, roasted garlic dressing
Handmade Pastas
Pappardelle Bolognese
Ricotta, Grana, EVOO, herbs
Cacio e Pepe
Spaghetti alla chitarra, Black pepper, Pecorino Toscano
Rigatoni
Sauce alla genovese , cherry tomatoes , Calabrian chili, grana padano
Casarecce
Braised octopus, Arrabbiata, Bone marrow and citrus bread crumb
Daily Risotto
Premium Cuts
(market price)
Bistecca alla Fiorentina/ Ribeye/ Tenderloin
Black Garlic Jus / Gorgonzola Dolce / Calabrian Chili Butter
Mains
Pollo Alla Diavolo
Chili, garlic, Butter, Fingerling potatoes, Broccolini
Seared Salmon
Melted leeks, Mushroom risotto, Watercress, Lemon
PEI Mussels
Roasted bell peppers, Tomato, Marcona almonds, Grilled focaccia
Scallops
White bean cassoulet, Roasted mushrooms, Braised kale, Pistou
Seared Halibut
Orange-Fresno glaze, Roasted carrots, Farro, sofrito
Dolce
Apple Crostada
Brown butter, Salted caramel, gelato
Olive Oil Cake
Seasonal fruit, Chantilly cream, brittle
Carmelia Chocolate Tart
Salted Caramel, Chocolate Crumble, Salted Caramel Gelato
Panna Cotta
Tart cherry, granola and almond crumble, Thai Basil, sorbet